WELCOME TO FOOD BY XANDER'S WE ARE HERE TO HELP
We understand the importance of your wedding day and in creating the perfect food that will complement your special day which is sure to delight you and impress your guests .
We know that weddings need to be both personal, and just perfect, to make our Special Couple happy, so with that in mind we have created menus to delight.
From a Canapé Reception to a Wedding Breakfast, Multi-Course Dinner or Finger Buffet, we provide a friendly, personal, catering service to accommodate all styles of weddings, venues, and budgets
We can provide a full service with a team of staff to set the scene for your arrival at the venue. Ready to serve you and your guests throughout your day/evening and clear away when the party finishes.......or simply deliver your chosen food
Our head chef Bob Halliday, has over 40 years experience in the industry and will listen to your ideas and create the perfect menu, fitting in with your exact requirements and budget leaving you to concentrate of your guests and the special occasion.
We pride ourselves on working with our clients to meet their exact requirements, and happy to offer any tips, advise or useful information
Lets us help in creating the most special day of your life with our wonderal Wedding Catering Service!
WEDDING MENU ONE
PARMA HAM & MELON
Sweet melon served with Parma ham, drizzled with Mango Chilli Dressing
CRAYFISH & PRAWN COCKTAIL
Succulent prawns & tender sweet crayfish in a classic Marie Rose sauce.
SALMON EN CROUTE
watercress sauce wrapped in a pastry crust, served with buttered baby potatoes.
Tender pieces of Scottish beef, combined with bacon, red wine, onions and some of Bob's magic!
Chicken breast, sun dried tomatoes & roast Mediterranean vegetables,served with pasta in a basil and pesto sauce.
FRUIT & VEGETABLE CURRY
Medium heat curry packed with with delicious fresh fruits and assorted vegetable sweet & spicy overtones, served with pilau rice. All mains served with seasonal vegetable medley
Scottish & continental cheeses served with celery, grapes & oatcakes.
Sweet, crisp meringue filled with Chantilly cream& seasonal fresh fruits.
Bob's special deluxe trifle (with or without the sherry Tea, coffee and mints £22.50
SCOTTISH WEDDING FEAST
HADDOCK & SMOKED SALMON TERRINE
Served with a crisp salad and accompanied by dill mayonnaise.
WATERCRESS & POTATO SOUP
Smooth and velvety refreshing watercress soup.
HAGGIS VOL AUX VENTS
with neeps & Tatties drizzled in whiskey cream sauce
STRAWBERRY & SMOKED VENISON SALAD
Tangy balsamic vinegar setting off the sweetness of the strawberries adding fruity contrast to shaved smoked venison.
Tender pieces of chicken breast in a whiskey sauce with mushrooms, tomatoes, leeks and herbs, served with baby new potatoes.
The ultimate Scottish lasagne, layered with haggis, fresh pasta & creamy whiskey sauce
( veggie option available)
Famous Scottish dessert combining, whiskey, oatmeal,cream and raspberries sweetened with honey.
Light buttery sponge, layered with fresh cream and sliced strawberries
MALT WHISKEY TRUFFLES
Rich chocolate, cool cream and potent whiskey for a mouthwatering treat
Tea & coffee with Tablet or Shortbread £24.00
Just wanted to say a great big thank you for all your hard work and talent- we got so many compliments on the food and everything turned out just the way we could have wished. The service you provided was above and beyond the call of duty, even to the extent of keeping the bride 'calm'
Marie & Matt
Just a note to thank you for the excellent meal for the wedding on Saturday - my brother, a farmer who considers himself an expert on beef, says it was the best steak pie he's ever eaten!
It was nice to meet you; we'll recommend you to friends and remember Xanders for any future parties,
WEDDING MENU TWO
THAI FISH CAKES
Delicious little fish cakes, packed with flavor, full of fresh herbs and zingy spice flavors, served with sweet chilli dip.
TOMATO & RED PEPPER SOUP
juicy roasted red peppers & ripe tomatoes seasoned with herbs and made with love.
BOB'S FAMOUS STEAK PIE
Succulent, tender pieces of beef in a rich gravy, topped with puff pastry served with buttered baby potatoes.
LAYERED VEGETABLE LASAGNA
Assorted Mediterranean vegetables with mozzarella, tomato and basil, served with tomato and onion salad.
Succulent and juicy chicken cooked in white wine onions, herbs and a hint of garlic served with boulangerie potatoes.
All mains served with seasonal vegetable medley
STRAWBERRY AND CHOCOLATE GATEAUX
Vanilla sponge, layered with fresh cream and fresh strawberries, and finished with chocolate garnish.
Large pieces of Bramley apple enclosed in rich shortcrust pastry, served with lashing of cream.
Tea, coffee and mints
TWO COURSE WEB SPECIAL CHEF'S FULL COLD BUFFET
Sliced poached chicken or roast turkey
Honey roast ham
Sliced roast beef
Poached Scottish salmon
Mixed green leaves, topped with tomatoes & cucumber Home made coleslaw
Hot buttered new potatoes
Rolls & Butter
Fresh fruit salad with cream & Gateaux or Cheesecake Minimum of 10 people
We are happy to create the menu of your choice especially for you. Get in touch to discuss your requirements. You can also view ourother menus which may be of interest such as Finger Buffets & Canape Ranges
If you would like a no obligation quote or just to get in touch to discuss some great food ideas, use our quick and easy form...or give us a call on
0131 228 5757
Wedding Catering Quote
All Prices are subject to VAT
Have you considered balloon decor for your wedding?
Balloons are a wonderful, cost effective way to decorate any venue helping create a fantastic magical atmosphere, which really sets the scene
Use Code: Balloons & Buffets
Email: [email protected]
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